Copy for Instructions:

Sous Chef

Welcome to your new job as a Sous Chef! All you need to do to succeed is to complete the tasks the head chef gives you, but you better be careful. Tasks may be easy at first, but you have to complete them faster and faster as the restaurant gets busier throughout the day. Move too slow and you'll get fired!

Tasks and how to complete them:

  1. "Check the oven!" → Open the oven using the oven handle (and let it bounce back)
  2. "Cover the pot!" → Push the lid of the pot down so that it is all the way onto the pot before bouncing back up
  3. "Toss the food!" → Lift the pan and give it a shake
  4. "Adjust the stove!" → Turn the knob to the right of the oven
  5. "Order up!" → Ring the bell by pressing the button at the top of the bell

Ready to start your first day? Don't worry, you'll get the hang of it!

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